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Restaurant Management Features

Hotel and restaurant managers improve the profitability of their businesses by ensuring quality control and a pleasant experience for their customers. They work with employees to provide a smoothly functioning system within the  restaurant.

OUR SERVICEABILITY:-)

Kitchen order tickets

KOT is a written document which is given to the kitchen in exchange of any dish or any item picked up from the kitchen. KOT is prepared by food service personnel to intimate the food order of the guest to the kitchen staff.

Table creation & transfer

Table management designed to allocate reservation/wait/walk-in list with tables, locations, services.Alerts on open, long duration, dirty tables Reservation assignment tables.

Inventory

A restaurant inventory consists of all the items or raw materials required to prepare dishes, and helps you track each ingredient used in the dish. It allows to control and organize every aspect of the stock, maintains a smooth flow of supply and also helps you boost your overall profit.

Auto bank reconciliation

The bank reconciliation process involves matching the balance in your books for a cash account to your bank statement. Bank reconciliation is important because if there is a discrepancy, you need to find the cause and make an adjustment to your books so that your financial statements are accurate.

Cashier and home delivery

Restaurant Cashiers manage cash and sales transactions in dining facilities. Their responsibilities include promoting services, improving customer satisfaction, answering to inquiries, reporting to the restaurant's manager, and greeting customers.

Expiry management

Our reorder feature helps replacement and replenishment will happen at the same time, so it will not have any negative impact in capital investment, no prescription bounce, & no opportunity lost.

Design a profitable menu

A good restaurant menu design is key to any restaurant’s marketing plan. When you design a menu it should express your eatery’s personality, focuses your overall operations, promotes profitability, establishes your budget, and keeps your brand fresh in your customer’s mind.

Manage recipes & inventory

Centralized Recipe Management allows you to update the recipes across all your outlets instantly, thus providing the same consistency in quality and standards.

Pricing & Delivery

Plan and budget menu items, ingredients and preparations and know your most and least profitable items.

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