Restaurant Management

Restaurant managements improve the profitability of their businesses by ensuring quality control and a pleasant experience for their customer

Kitchen order tickets
  • Kitchen order tickets which is given to the kitchen in exchange of any dish or any item picked up from the kitchen. KOT is prepared by food service personnel to intimate the food order of the guest to the kitchen staff.
Table creation & transfer
  • Table management designed to allocate reservation/wait/walk-in list with tables, locations, services.Alerts on open, long duration, dirty tables Reservation assignment tables.
Inventory
  • A inventory consists of all the items or raw materials required to prepare dishes, and helps you track each ingredient used in the dish. It allows to control and organize every aspect of the stock, maintains a smooth flow of supply your overall profit.
Auto bank reconciliation
  • The bank reconciliation process involves matching the balance in your books for a cash account to your bank statement. If there is a discrepancy, you need to find the cause and make an adjustment to your books so that your financial statements are accurate.
Table creation & transfer
  • Table management designed to allocate reservation/wait/walk-in list with tables, locations, services.Alerts on open, long duration, dirty tables Reservation assignment tables.
Cashier and home delivery
  • Restaurant Cashiers manage cash and sales transactions in dining facilities. Their responsibilities include promoting services, improving customer satisfaction, answering to inquiries, reporting to the restaurant's manager, and greeting customers.
Expiry management
  • Our reorder feature helps replacement and replenishment will happen at the same time, so it will not have any negative impact in capital investment, no prescription bounce, & no opportunity lost.
Manage recipes & inventory
  • Centralized Recipe Management allows you to update the recipes across all your outlets instantly, thus providing the same consistency in quality and standards.
Pricing & Delivery
  • It manage cash and sales transactions in dining facilities. Its include promotingservices&customer satisfaction, answering to inquiries, reporting to the restaurant's manager, and greeting customers.

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